ReZourceman
02-07-2008, 10:58 AM
Okay, I know this topic sounds weird and is a bit non-standard, but I figure this is something easily accessible to everyone, and also maybe a healthy little project we can all participate in.
Bascially, with the old me being more healthy schtick Ive participated in recently I have been eating a lot more apples, and when entering this long relationship I made it my business to try as many different types of apples as possible, to see which one is my favourite.
So heres a few reviews of ones Ive had recently and remember.
Granny Smith wiki (http://en.wikipedia.org/wiki/Granny_smith)
http://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Granny_Smith_Apples.jpg/250px-Granny_Smith_Apples.jpg
Granny Smith is a classic apple. Id guess that 99% of the worlds population have tried a Granny Smith. The skin is somewhat tough in comparison to other apples, however they are fairly juicy, nice and sweet, and the pulp is a fairly nice texture. I personally give this apple 7/10 because the skin could be better.
Golden Delicious wiki (http://en.wikipedia.org/wiki/Golden_Delicious)
http://upload.wikimedia.org/wikipedia/commons/thumb/3/35/Golden_delicious_apple.jpg/250px-Golden_delicious_apple.jpg
Ewww, I hated this apple. Im sure Ive had them in my life before, but when I tried it the other day I threw it away after one bite. In a low league of apples this one. Skin is ranky...not even that bad, but the pulpy inners,...ewwww horrible, bitty and a not nice texture or flavour makes this apple a liar from the outset..."Golden Delicious"...more like "Golden Rank". 3/10
Braeburn wiki (http://en.wikipedia.org/wiki/Braeburn)
http://upload.wikimedia.org/wikipedia/en/thumb/f/fc/Braeburn2008.jpg/250px-Braeburn2008.jpg
The classic red apple. The major flaws with this apple I found were the taste, which just wasnt upto scratch with other apples, and the skin. For me, I found myself chewing this apple, and all the pulp being digested, but being left with tough horrible skin in my mouth that was difficult to swallow. The texture of the actual pulp is actually very good though, and juice content is nice, but skin is important too so this apple is awarded 5/10 from me.
Pink Lady (Cripps Pink) wiki (http://en.wikipedia.org/wiki/Pink_lady_apple)
http://upload.wikimedia.org/wikipedia/commons/thumb/0/01/Malus-Cripps-Pink.jpg/180px-Malus-Cripps-Pink.jpg
Here we get into the big leagues. Pink Lady as they are quoted in local supermarkets get high marks in all aspects but one. Sweet and delicious flavour, nice texture, soft ish and highly eatable skin, and very juicy indeed all maketh a great apple...the downside? The size. The apples are very small and when the skin is gone theres hardly any left to eat (unless you eat the core/seeds, which I personally dont) also it can get stuck in teeth quite easily. Still an excellent apple. 8.5/10
Fuji wiki (http://en.wikipedia.org/wiki/Fuji_apple)
http://upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Rosaceae_Malus_pumila_Malus_pumila_Var_domestica_A pples_Fuji.jpg/250px-Rosaceae_Malus_pumila_Malus_pumila_Var_domestica_A pples_Fuji.jpg
The Fuji apple is my most recent discovery. I tried one for the first time yesterday...my hopes were not very high, it looked a lot like a cooking apple and was a bit brown, I really wasnt sure what to expect. But wow. Dont judge and apple by its appearance, a wise lesson learned. The texture is incredible. Its got a lovely bite to it, and a very satisfying snap when you bite a chunk out of it. Its very juicy, and sweet, but not as sweet as Pink Lady, but the taste is still really nice, and its very large, so it is somewhat filling and its...just brilliant. Ive yet to try it unrefrigirated however, and I eagerly await and will report back on its performance when it hasnt come directly from the fridge, but so far its a solid 9/10
Can you add to this?
Any thoughts or reviews yourself?
Ill update this thread as I try more apples, but my task I lay to you is to go to your local supermarket and buy a Fuji Apple and report back on your thoughts and opinion of it.
Yes I have basically become an Apple Connairsurr.
Bascially, with the old me being more healthy schtick Ive participated in recently I have been eating a lot more apples, and when entering this long relationship I made it my business to try as many different types of apples as possible, to see which one is my favourite.
So heres a few reviews of ones Ive had recently and remember.
Granny Smith wiki (http://en.wikipedia.org/wiki/Granny_smith)
http://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Granny_Smith_Apples.jpg/250px-Granny_Smith_Apples.jpg
Granny Smith is a classic apple. Id guess that 99% of the worlds population have tried a Granny Smith. The skin is somewhat tough in comparison to other apples, however they are fairly juicy, nice and sweet, and the pulp is a fairly nice texture. I personally give this apple 7/10 because the skin could be better.
Golden Delicious wiki (http://en.wikipedia.org/wiki/Golden_Delicious)
http://upload.wikimedia.org/wikipedia/commons/thumb/3/35/Golden_delicious_apple.jpg/250px-Golden_delicious_apple.jpg
Ewww, I hated this apple. Im sure Ive had them in my life before, but when I tried it the other day I threw it away after one bite. In a low league of apples this one. Skin is ranky...not even that bad, but the pulpy inners,...ewwww horrible, bitty and a not nice texture or flavour makes this apple a liar from the outset..."Golden Delicious"...more like "Golden Rank". 3/10
Braeburn wiki (http://en.wikipedia.org/wiki/Braeburn)
http://upload.wikimedia.org/wikipedia/en/thumb/f/fc/Braeburn2008.jpg/250px-Braeburn2008.jpg
The classic red apple. The major flaws with this apple I found were the taste, which just wasnt upto scratch with other apples, and the skin. For me, I found myself chewing this apple, and all the pulp being digested, but being left with tough horrible skin in my mouth that was difficult to swallow. The texture of the actual pulp is actually very good though, and juice content is nice, but skin is important too so this apple is awarded 5/10 from me.
Pink Lady (Cripps Pink) wiki (http://en.wikipedia.org/wiki/Pink_lady_apple)
http://upload.wikimedia.org/wikipedia/commons/thumb/0/01/Malus-Cripps-Pink.jpg/180px-Malus-Cripps-Pink.jpg
Here we get into the big leagues. Pink Lady as they are quoted in local supermarkets get high marks in all aspects but one. Sweet and delicious flavour, nice texture, soft ish and highly eatable skin, and very juicy indeed all maketh a great apple...the downside? The size. The apples are very small and when the skin is gone theres hardly any left to eat (unless you eat the core/seeds, which I personally dont) also it can get stuck in teeth quite easily. Still an excellent apple. 8.5/10
Fuji wiki (http://en.wikipedia.org/wiki/Fuji_apple)
http://upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Rosaceae_Malus_pumila_Malus_pumila_Var_domestica_A pples_Fuji.jpg/250px-Rosaceae_Malus_pumila_Malus_pumila_Var_domestica_A pples_Fuji.jpg
The Fuji apple is my most recent discovery. I tried one for the first time yesterday...my hopes were not very high, it looked a lot like a cooking apple and was a bit brown, I really wasnt sure what to expect. But wow. Dont judge and apple by its appearance, a wise lesson learned. The texture is incredible. Its got a lovely bite to it, and a very satisfying snap when you bite a chunk out of it. Its very juicy, and sweet, but not as sweet as Pink Lady, but the taste is still really nice, and its very large, so it is somewhat filling and its...just brilliant. Ive yet to try it unrefrigirated however, and I eagerly await and will report back on its performance when it hasnt come directly from the fridge, but so far its a solid 9/10
Can you add to this?
Any thoughts or reviews yourself?
Ill update this thread as I try more apples, but my task I lay to you is to go to your local supermarket and buy a Fuji Apple and report back on your thoughts and opinion of it.
Yes I have basically become an Apple Connairsurr.